Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. Recipes for British-style currant scones, and best almond cake. Oven-Roasted Chicken Thighs; Apple Crumble, Chicken Under a Brick with Herb-Roasted Potatoes; Buttermilk Panna Cotta, Pan-Seared Strip Steaks with Sauce Verte; Beet Salad with Spiced Yogurt and Watercress, Perfect Fried Eggs; Yeasted Waffles; Cold-Brew Coffee, Beef en Cocotte with Mushroom Sauce; Swiss Chard and Kale Gratin, Pastitsio; Braised Eggplant with Paprika, Coriander, and Yogurt, Pan-Seared Salmon Steaks; Brussels Sprout Salad with Warm Mustard Vinaigrette, Yellow Sheet Cake with Chocolate Frosting; Chewy Peanut Butter Cookies, Grilled Pork Tenderloin; Grilled Cauliflower, Sous Vide Cochinita Pibil; Best Fresh Margaritas; Classic Guacamole, Butter-Basted Fish Fillets with Garlic and Thyme; Modern Succotash, Grown-Up Grilled Cheese Sandwiches; Ultimate Cream of Tomato Soup, Cast Iron Pan Pizza; Cast Iron Baked Ziti with Charred Tomatoes, Grilled Scallops with Fennel and Orange Salad; Free-Form Summer Fruit Tartlets, Corn Risotto; Green Bean Salad; Grilled Tomatoes, This page was last edited on 27 October 2020, at 17:23. Featuring an Equipment Corner covering electric, Recipes for pad thai, and sesame noodles. Featuring an Equipment Corner covering knife sharpeners. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm. Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Recipes for three cup chicken, and smashed cucumbers. Featuring an Equipment Corner covering cake stands, a Tasting Lab on chocolate chips, and Quick Tips for "blooming" chocolate. Featuring Quick Tips for storing, chopping, and handling fresh herbs, and a Science Desk segment exploring braising. Featuring an Equipment Corner covering pie plates. Recipes for enchaud perigordine (French-style pot-roasted pork loin), and classic gingerbread cake. Gadget critic Lisa McManus reviews the Frywall. Recipes for roasted large 22-pound turkey for a crowd, and candied sweet potato casserole. Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Recipes for chewy brownies, and chocolate cupcakes with ganache filling. Featuring a Tasting Lab on chicken broth. Recipes for yu shiang (Sichuan-style pork in garlic sauce), and pad see ew (Thai-style stir-fried noodles with chicken and broccoli). Recipes for charcoal grill-roasted beef with garlic and rosemary, and roasted smashed potatoes. Featuring a Tasting Lab on mayonnaise. Recipes for pork chops braised in red wine; and lentil salad with olives, mint, and feta. Recipes for yellow layer cake, and classic vanilla buttercream frosting. Featuring an Equipment Corner covering rice cookers and a Tasting Lab on long-grain rice. America's Test Kitchen. Recipes for all-beef meatloaf with ketchup glaze, and skillet-roasted red potatoes with olive oil. Featuring an Equipment Corner covering food storage bags. Recipes for grill-smoked chicken, and salt-baked potatoes with roasted garlic and rosemary butter. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Recipes for wedding soup (Italian-American soup with meatballs and kale), and sopa de lentejas (Spanish-style lentil and chorizo soup). Recipes for banana bread, and cream cheese-stuffed coffee cake. Recipes for butternut squash soup, and butternut squash risotto. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. Recipes for black bean burgers, vegetable broth base, super-greens soup. Recipes for vodka pie dough, and blueberry pie. Recipes for chicken enchiladas with red chili sauce, and arroz a la Mexicana (Mexican rice). Recipes for herb-poached shrimp cocktail sauce, shrimp fra diavolo with linguine, and shrimp scampi. Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Recipes for spaghetti puttanesca, and fettuccine with bolognese sauce. Featuring an Equipment Corner covering sauce pans. Recipes for gaspacho, and quick summer tomato tart. Featuring an Equipment Corner covering boning knives. Recipes for sour cream coffee cake with brown sugar-pecan streusel, and fruit with reduction sauces. A recipe for sticky pecan buns. Featuring a Tasting Lab on bittersweet chocolate and a Science Desk segment exploring how to beat egg whites. Recipes for Brazilian shrimp and fish stew, and Brazilian cheese bread. Recipes for cream of tomato soup, and creamy mushroom soup. 23 4 The series is filmed in the Cook's Illustrated magazine test kitchen located outside Boston, Massachusetts. Featuring an Equipment Corner covering stain removers, a Tasting Lab on microwave popcorn, and quick tips for electric burners. Featuring a Tasting Lab on mascarpone and a Science Department segment on salting. Recipes for spaghetti and meatballs, and American garlic bread. Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on tomato paste. Featuring an Equipment Corner covering French press coffee makers. Featuring an Equipment Corner covering indoor grills and a Tasting Lab on alternative pasta. Recipes for crispy pan-fried chicken cutlets, and miso-marinated salmon. Featuring an Equipment Corner on air fryers. Featuring an Equipment Corner covering rice cookers. Recipes for pane francese, and chicken vesuvio. Featuring an Equipment Corner covering non-stick skillets and saucepans. Featuring an Equipment Corner covering cutting boards and a Science Desk segment exploring successful frying. Featuring an Equipment Corner covering waffle irons and a Science Desk segment exploring baking soda and browning. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, Bridget makes Julia foolproof Holiday Eggnog. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Recipes for stuffed pork chops with all-purpose gravy, and glazed carrots. Featuring an Equipment Corner covering remote thermometers and a Tasting Lab on whole chickens. America's Test Kitchen February 14, 2021. A recipe for fluffy yellow cake layered with chocolate buttercream frosting. Featuring an Equipment Corner covering refrigerator and freezer thermometers and a Tasting Lab on prosciutto. Recipes for Thai-style ground chicken with basil, and Shu Mai (steamed Chinese dumplings). Recipes for pasta with mushrooms, orecchiette with broccoli, and rabe and sausage. Recipes for stir-fried pork with eggplant, and stir-fried beef and broccoli. Recipes for chicken Canzanese (chicken braised in white wine and garlic), and creamy Parmesan polenta. Recipes for pasta with garlic and oil, and simple lasagna with hearty tomato-meat sauce. Season 21, Episode 6. Featuring a Tasting Lab on cream cheese and quick tips for preventing cracked cheesecakes. Recipes for vegetarian chili, and ciambotta (Italian vegetable stew). Recipes for slow-roasted turkey with gravy, and pumpkin pie. Featuring an Equipment Corner covering grill cookware for vegetables. Gadget critic Lisa McManus reviews funnels. Recipes for no-knead brioche, and lemon ricotta pancakes. Recipes for poulet en cocotte (French chicken in a pot), and soupe à l'oignon (French onion soup). The program started with 13 shows in 2001, its first season. Recipes for olive oil-poached fish fillets with sherry-tomato vinaigrette, and skillet salmon cakes. Watch America's Test Kitchen Online: Watch full length episodes, video clips, highlights and more. Recipes for pumpkin bread, and gingersnaps. Featuring an Equipment Corner covering slotted spoons, a Science Desk segment exploring how thick-cut steaks stay tender, and Food Facts about salt. Featuring a Tasting Lab on sweet paprika. Featuring an Equipment Corner covering cutting boards, a Tasting Lab on orange marmalade, and a Science Desk segment exploring bacteria on cutting boards. Featuring an Equipment Corner covering food processors. Watch the Test Kitchen experts as they test their way to the best recipes, techniques, ingredients, and equipment. Featuring an Equipment Corner covering chef's knives and a Science Desk segment exploring marinades. Recipes for chocolate sheet cake, and carrot cake. Featuring an Equipment Corner covering salad spinners and a Tasting Lab on supermarket extra-virgin olive oils. Featuring an Equipment Corner covering cookware sets and a Tasting Lab on cottage cheese. Featuring an Equipment Corner covering non-stick skillets, a Tasting Lab on bacon, and a Science Desk segment exploring egg science. 9 12 Featuring an Equipment Corner covering vertical roasters and mini prep bowls. Featuring an Equipment Corner covering saute pans and a Science Desk segment exploring what makes some pasta so sticky. This is the final season produced at ATK's original test facility in Brookline, Massachusetts. Featuring an Equipment Corner covering sauté pans. Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner on baking peels. Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Featuring an Equipment Corner covering smokers and a Science Desk segment exploring brining. Featuring an Equipment Corner covering. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Featuring a Gadget Desk segment on fire extinguishers and a Science segment on fast-freezing liquid nitrogen. Featuring an Equipment Corner covering Santoku knives and a Tasting Lab on goat cheese. Featuring an Equipment Corner covering high-end stand mixers. Featuring an Equipment Corner on bundt pans. Featuring an Equipment Corner covering cast-iron skillets and a Tasting Lab on tortilla chips. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. Test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Recipes for braised turkey with gravy, and bread stuffing with sausage, dried cherries, and pecans. Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring an Equipment Corner covering portable induction burners, electric citrus juicers, cut-resistant gloves, and electric egg cookers. 25 21 Featuring an Equipment Corner covering springform pans, Food Facts about animal crackers, and quick tips for buying lemons. A recipe for coconut layer cake. Recipes for nasi goreng (Indonesian-style fried rice), and nuea yang nam tok (Thai grilled-beef salad). Recipes for simple pan-seared salmon, simple grilled salmon, and broiled salmon with mustard and crisp dilled crust. Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Featuring an Equipment Corner covering springform pans. Recipes for apple pie dough, and classic apple pie. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu. Recipes for steak tips, and steak fries. Featuring an Equipment Corner covering Pullman loaf pans, a Tasting Lab on whole wheat flour, and a Science Desk segment exploring the problems with whole wheat flour. 15 25 Featuring a Tasting Lab on Parmesan cheese and a Science Desk segment exploring how braising works. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Featuring an Equipment Corner on Santoku knives. Featuring an Equipment Corner covering grill tongs and a Science Desk segment exploring how marinades work. Recipes for baked manicotti, and cheesy garlic bread. Featuring an Equipment Corner covering automatic-drip coffee makers. Recipes for cider-glazed pork chops, and bacon-wrapped pork tenderloin medallions. Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Recipes for stovetop chicken noodle soup, and extra-crispy roasted chicken. Recipes for pan-seared, oven-roasted thick-cut pork chops; and garlic studded roast pork loin. Experts teach 200+ online courses for home cooks at every skill level. Featuring a Science Segment on insulation and thermodynamics at work in Baked Alaska, Equipment Corner on Ice Cream Machines and a Gadget Segment on Offset Spatulas. Featuring a Tasting Lab on bottled water. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Featuring a Tasting Lab on red wine vinegars and quick tips for a basic tossed salad. Recipes for chicken bouillabaisse, and avgolemono. Featuring an Equipment Corner covering brioche pans and a Tasting Lab on supermarket bacon. Recipes for Tuscan-style beef stew, and coq au riesling. Recipes for crispy salt and pepper shrimp, and Vietnamese-style caramel chicken with broccoli. Featuring an Equipment Corner covering corn strippers. Recipes for grilled steaks with New Mexican chili dry rub, and raspberry sorbet. Featuring an Equipment Corner covering innovative teapots and a Tasting Lab on white chocolate. Recipes for glazed spiral-sliced ham, and drop biscuits. Featuring an Equipment Corner covering chimney starters, a Tasting Lab on Basmati rice, and Quick Tips for cooking rice. Featuring an Equipment Corner covering chef's knives. Featuring an Equipment Corner covering pot holders and a Tasting Lab on refrigerator cookie dough. © 2021 America's Test Kitchen. Featuring an Equipment Corner covering crock pots and a Tasting Lab on tomato puree. Recipes for Chicago delivery-style pepperoni. Featuring a Tasting Lab on five-spice powder. A recipe for German chocolate cake with coconut-pecan filling. Recipes for charcoal-grilled barbecued beef brisket, and farmstand corn fritters. Recipes for cheese nachos, fresh guacamole, one-minute salsa, and buffalo wings. Featuring a Tasting Lab on beef broth. Featuring a Tasting Lab on vegetarian broth. Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Recipes for shepherd's pie, and New England-style corned beef and cabbage. Recipes for butterflied roast chicken with stuffing, and sautéed garlic-lemon spinach. Find TV episodes, reviews, ratings, lists, and links to watch America's Test Kitchen online on SideReel - America's Test Kitchen is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, also airing in Canada. Recipes for shrimp potstickers, and stir-fried Thai-style beef with chilies and shallots. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat. Recipes for whole-wheat sandwich bread, and broccoli-cheddar cheese soup. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger. 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