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apple custard strudel puff pastry

Necessary cookies are absolutely essential for the website to function properly. Allrecipes is part of the Meredith Food Group. It is mandatory to procure user consent prior to running these cookies on your website. Puff Pastry Walnut Apple Strudel is made with a Walnut Raisin Apple filling and doesn’t get a soggy bottom because of my secret ingredient! Home; Recipe Collection . In a small bowl, hydrate the raisins with ½ cup warm water. Strudel Recipes Puff Pastry Recipes Phyllo Apple Strudel Recipe Authentic Apple Strudel Recipe Apple Strudel Puff Pastry German Desserts German Recipes Austrian Recipes Healthy Cooking Recipes. Mar 17, 2017 - Easy version of German Apple strudel made with puff pastry Print recipe. Percent Daily Values are based on a 2,000 calorie diet. 4) Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 2.5cm of space along the side edges. This is an easy apple strudel version with puff pastry that is ready in less than an hour. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. This classic dessert looks so beautiful, and it’s so simple … You can buy puff pastry sheets in super markets in frozen section or order them online. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post). Learn how your comment data is processed. Yummy! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Brush with egg and sprinkle with 1 tablespoon sugar. Also work on a sheet of parchment paper so you can easily transfer the strudel onto a baking tray. You can make your own, but I think the frozen variety is equally good. Roll out slightly and mark into 3 equal sections. Be sure to leave about an inch on the sides. Infos. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Strudel apparently is a word from German language. Fold the right section on top, just like a letter. Puff Pastry – Strudel is traditionally made with a layered dough that is similar to puff pastry but more elastic. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Spoon filling into the central section then fold over the section on the left and brush with egg. Transfer to prepared tray. You also have the option to opt-out of these cookies. Puff Pastry .. this link is to an external site that may or may not meet accessibility guidelines. While the vegan apple strudel is baking prepare the vegan custard. Carefully unroll the puff pastry sheet and smooth any cracks with your fingers. Traditionally, homemade strudel is a rolled pastry with fillings inside. Congrats! My recipe for delicious mini apple strudel with marinated apples and puff pastry. I remember the times before Apple Strudel became big in Singapore with Renaldo's and strudel house, my wonderful aunties who know of our love for desserts, would always buy back Apple Strudel from Perth, from a … Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. That’s the case with today’s recipe for apple puff pastry which is very similar to a apple cream cheese strudel; semi-homemade of course! Half size available at $15. Easy Puff Pastry Apple Strudel. Strudel apparently is a word from German language. It tastes especially delicious fresh out of the oven with some vanilla ice cream. Corica’s world famous strudel consists of layers of flaky puff pastry, Italian custard, fresh apple and fresh cream. Anyone can make this super-easy apple strudel from frozen puff pastry dough! Amount is based on available nutrient data. This category only includes cookies that ensures basic functionalities and security features of the website. Sweet and spiced, this strudel is a winner. You saved Quick Puff Pastry Apple Strudel to your. Adding the walnuts to the strudel gave the recipe a very nice layer of flavor. Roll out slightly and mark into 3 equal sections. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. This apple strudel is the easiest apple dessert ever! Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. How to braid pastry dough. This is a fast and simple recipe. But what are the historical “ancestors” of apple strudel? Dust a flat work surface lightly with flour. In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon. And don’t forget to follow my tutorial below for the cute cut-out pattern on this Easy Homemade Apple Strudel! I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. What Is Apple Strudel? This website uses cookies to improve your experience while you navigate through the website. Apples – Choose the a mix of tart, crisp apples for the best result. Desserts. Spread the melted butter all over the pastry with a pastry brush. Easy Puff Pastry Apple Strudel. Its popularity in Europe, in fact, is the result of numerous commercial exchanges and culinary cross-pollinations. Here I'm making a strudel with an apple and a pear and using thawed puff pastry. Set aside. 5) Brush the entire strudel with the melted butter and then sprinkle with cinnamon and the remaining sugar. Gently roll the puff pastry to 1/8-inch thickness. Apple Strudel - An Austrian speciality dessert, Flaky and crispy layers with juicy apples served with a homemade custard, Use eating apple, cooking apple will become mushy when baked and texture might not be very nice. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Flaky and crispy layers with juicy apples served with a homemade custard Chop up the apples into bite sized pieces, Add cinnamon powder, nutmeg and all spice, Pre-heat oven to 180 Deg C. Roll out the thawed puff pastry dough or open up the thawed rolled puff pastry (see notes), Cut into 3 equal parts out of the 9 X 5 puff pastry sheet to get individual 3 X 5 rectangles, poon apple mixture onto the centre of each pastry sheet, Bring the ends together from either side diagonally as shown, Bake in 180 Deg C oven for 20-25 minutes (middle rack) till the puff pastry is golden and crisp, Serve warm with chilled custard, ice cream. Spray strudel with oil. Fold the top and bottom ends of the puff pastry over the filling. Traditionally, homemade strudel is a rolled pastry with fillings inside. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Ingredients for apple strudel. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. 4. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. To make the apple strudel a bit more decorative, use a knife to cut lines (about 16 or so) into each outer third of the puff pastry, forming strips. In a restaurant high in the mountains, in a café, or even at your local bakery - why not treat yourself to an apple strudel! Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. You might as well save yourself the time and trouble. Required fields are marked *. Unlike other apple tarts, this one includes a rich custard layer. 376 calories; protein 4.8g; carbohydrates 54.1g; fat 17.2g; cholesterol 23.3mg; sodium 87.1mg. See more ideas about Strudel, Strudel recipes, Apple strudel. This is a fast and simple recipe. Beat the egg and water in a small bowl with a fork. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep … Half size available at $15. Ingredients. Thaw the sheet of puff pastry according to the package instructions. This dessert is a speciality dish from Austria very famously made in one of its cities, Vienna. Gala, Granny Smith, Honeycrisp, and Jonathan all work great! The first time I tried it, I made it in the traditional way (few photos included from v1). Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! While the vegan apple strudel is baking prepare the vegan custard. Sep 8, 2015 - Easy version of German Apple strudel made with puff pastry. For our streamlined strudel, we folded convenient store-bought puff pastry … Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Baking time: 40–50 minutes (slightly less for puff pastry) It’s just like traditional apple strudel, but without all the hard work – it’s just fresh apples, some store-bought puff pastry, and a few other simple ingredients you probably already have on hand … Pile the filling on the puff pastry, forming a long rectangle (see picture below). Easy Apple Strudel Recipe with Filo Pastry, Best Apple Strudel Recipe Ingredients and substitutes . Yummy! Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Food and Drinks. Spoon filling into the central section then fold over the section on the left and brush with egg. So I have to google alot of puff pastry recipe.. there are some simple recipe but not detail enuff. I made this Apple Strudel recipe taking the inspiration from this website which was slightly different from many other recipes that I saw online. Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. Half serves available at $15. Rest of the ingredients are available easily everywhere. It is flour mixed with butter into a dough and then layered by rolling it multiple times folding over. One of my favorite fall recipes. I love the zing molasses in the brown sugar brings to this. Mar 19, 2014 - Easy version of German Apple strudel made with puff pastry. Explore. Apple strudel is a beloved Austrian pastry that may replace apple pie as your favorite way to bake apples! Making this at home requires patience and advanced skills in baking. Your email address will not be published. Let stand for at least five minutes before … Authentic German Apple Strudel with Phyllo Pastry (Easy Apple … Heat the oven to 375°F. Puff pastry is made by the repeated layering and folding of dough and cold butter, punctuated by trips to the refrigerator to chill. It’s easy to find in the freezer section of your grocery store. See more ideas about apple strudel, strudel, food. Remove the finished strudel, leave to cool down, and sprinkle with icing sugar. Then criss-cross the strips onto the filling. ; Brown sugar - I love using brown sugar in this recipe. Triple layered puff pastry sandwiching a sweet medley of cream, custard and yummy granny smith apple chunks. Thaw the pastry sheet to room temperature and roll it out on a well floured surface to about 12 x 14 inches. Arrange the apple mixture along the center length of the puff pastry, leaving 1/3 of the sheet free on either side. To a cold pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn starch. There was so much apple filling that I made a second strudel. This site uses Akismet to reduce spam. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. It was her grandmothers recipe and it was incredible. Not one to give up trying to come up with easy, I started using purchased frozen butter puff pastry. ... Apple cider liqueur – As in my apple custard pie, I add a touch of apple cider liqueur to the filling to enhance the apple flavor. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Then take a sharp knife and cut lattice strips on each side of the puff pastry. Information is not currently available for this nutrient. Set aside. Thin puff pastry layers with crunch of sugar and juicy fragrant apples baked inside, served with custard and, Cut an apple into halves, deseed it and discard the hard ends. Made my own sugar topping with raw sugar and 1 packet vanilla sugar mixed sprinkled over egg wash. Before it was completely cooled I sprinkled red and green sprinkles as it's time for the holidays. Serve warm or cold. These cookies will be stored in your browser only with your consent. 770g sliced apples ; 1/4 cup sultanas ; 1/4 cup dried apricots, diced ; 2 tbs brown sugar ; 1/3 cup thick custard ; 1/2 tsp ground cinnamon ; 8 sheets frozen filo pastry, thawed ; olive oil cooking spray ; 2 tbs icing sugar ; thick custard … 4. 15 Mins Prep . But opting out of some of these cookies may affect your browsing experience. Even easier than phyllo! Unlike an apple pie, apple strudel is made with a flaky puff pastry, … Cover half of the pastry sheet with the cookie crumbs and then add the apples on top, leaving enough space around the edges to fold the pastry (as seen in the pictures below). Preheat the oven to 400 F and line a baking sheet with parchment paper. If you have ever been to Austria or Bavaria you will … Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest The earliest evidence relating is found in documents of Asian origin: an Assyrian manuscript of the eighth century BC, for example, … Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. ground cinnamon, cream, frozen puff pastry, vanilla custard, maple syrup and 4 more Lemon And Gin Custard Squares Food to Love NZ butter, lemon zest, vanilla bean paste, lemon juice, cream, icing sugar and 8 more . Strudel pastry is more a work of art than a piece of cooking. Preheat oven to 400 degrees F (200 degrees C). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! 25 Mins Cook . Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. Toggle Navigation. Thin puff pastry layers with crunch of sugar and juicy fragrant apples baked inside, served with custard and vanilla ice cream, sounds like a great combination for an indulgent dessert. In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. This is a very decadent dessert, go easy on the portions but enjoy it once in a while. This apple strudel braid is an American style strudel made with lightly spiced cinnamon bourbon apples, an easy flaky homemade puff pastry dough, and an incredible buttered bourbon glaze. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Recipe Collection; Asian Cuisine; Pasta and Rice; Dishes with Meat; Fish; Vegetarian; Vegan; Sides Dishes & Dips; Soups & Stews ; Salads; Sweets & Desserts; Fingerfood & Partysnacks; below 500 … ½ (17.5 ounce) package frozen puff pastry, thawed. Pastry. Arrange the apple mixture along the center length of the puff pastry, leaving 1/3 of the sheet free on either side. … It is a pastry based dessert made with apples, puff pastry and other dry nuts. So I will probably make it again. Fold up one side of the pastry sheet and start rolling it into a log. Food and Drinks. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. This is a fast and simple recipe. If you have ever been to Austria or Bavaria you will know why I love Apple Strudel! Apple strudel with custard I have been longing to make this apple strudel for ages... got the recipe from online but there is no simple recipe for the puff pastry. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest But my husband seemed to enjoy it. In a mixing bowl, combine the chopped apples with the flour, sugar, and cinnamon. Spoon apple mixture along one long side leaving 5cm on each end. Puff pastry is a laminated dough that gets its airy, signature puff from layers of butter while phyllo dough is fat-free.. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Apple Strudel - An Austrian speciality dessert – Food Of Interest There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. Add comma separated list of ingredients to include in recipe. Apple strudel is a beloved Austrian pastry that may replace apple pie as your favorite way to bake apples! Nutrient information is not available for all ingredients. An apple strudel braid is an Americanized version of the Viennese apple strudel that uses a puff pastry dough instead of the more traditional phyllo style dough. 5. Fold the top half of the puff pastry over and pinch to seal the edges together. The chef here used peaches and I used apples instead. Roll out … Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. Depending on the dough, coat with melted butter (for strudel dough) or egg (puff pastry) and bake for 40 – 50 minutes until golden brown (bake puff pastry slightly shorter). Your daily values may be higher or lower depending on your calorie needs. 08/20/2016 4:22:11 PM vindhyadesai. It was a little on the sweet side for me. We could compare the history of strudel to a long intercontinental journey. Eggless Bread Custard Pudding | Dessert Recipes, Eggless Mawa Cake | Parsi Mawa Cake | Cake Recipes, ½ Tbsp brown sugar or regular granulated sugar, ½ Tbsp demerera sugar or regular granulated sugar, Spoon apple mixture onto the centre of each pastry sheet. 4 Serves . Also work on a sheet of parchment paper so you can easily transfer the strudel onto a baking tray. The recipe I found here is a German method of making the Apple strudels. Sprinkle the nut layer on the sheet covering one half of the sheet vertically. Saved by Grayne & Co. 6. * Features: this typical South Tyrolean tart is made with delicious shortcrust pastry and filled with succulent apple pieces, pine nuts, cinnamon, and much more. Puff pastry makes a perfect substitute while saving so much time. Skip to content. Add the apples … There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. Now carefully wrap the sides of the puff pastry over the filling, pinching at the seams to form a seal. Granny Smith apples are the best ingredient to use. Cool slightly before sprinkling with sugar. Crunch into our classic Apple Strudel today! Then layer it with the prepared apple mixture. Origins of apple strudel . #recipe #dessert #applecustardtart #appletart #tart #baking #dessertrecipe #bestappletart #bestdesserts #desserts #apple Puff Pastry – Strudel is traditionally made with a layered dough that is similar to puff pastry but more elastic. Finally I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. Make shallow diagonal cuts in the top layer of the apple strudel. This allows you to fit in all of the apple filling. Puff pastry makes a perfect substitute while saving so much time. My Favorite - Use Puff Pastry! Nov 15, 2018 - cooking recipes, cake, dessert, appetizer, homemade, breakfast, blackforest, chicken, pizaa, pudding, cookies recipes This apple strudel recipe starts with puff pastry. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Yes I used Apple pie filling as I had decided to make this at the last minute. The main differences between puff pastry and phyllo dough are their fat content and preparation. Baked Gem Squash | Roasted Gem Squash – South African style roasted squash. Add comma separated list of ingredients to exclude from recipe. I made one strudel as the recipe stated and made another one with my changes. Last year for Christmas my sister-in-law brought the most amazing apple strudel to our family Christmas. Using a sharp paring knife or small pizza wheel, cut 12 strips in the dough on either … Dust a flat work surface lightly with flour. Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. cornflour, custard powder, caster sugar, caster sugar, milk, puff pastry and 2 more. It's like an apple pie in a log shape :) Delicious apples with brown sugar and cinnamon inside the flaky tender crust - nobody can resist this mouthwatering apple roll! Crunch into our classic Apple Strudel today! Next time I won't use as much sugar. So here is Dish 6 from the World Cuisine Series from Austria. Triple layered puff pastry sandwiching a sweet medley of cream, custard and yummy granny smith apple chunks. Apple - I love to use Granny Smith or Golden Delicious - they stay firm and don't become mushy when cooked. We also use third-party cookies that help us analyze and understand how you use this website. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Pastry. It’s just like traditional apple strudel, but without all the hard work – it’s just fresh apples, some store-bought puff pastry, and a few other simple ingredients you probably already have on hand in your kitchen! This French Apple Custard Tart recipe is an easy dessert that uses a puff pastry. It is a pastry based dessert made with apples, puff pastry and other dry nuts. Unroll puff pastry and sprinkle lightly with flour. You can find many more recipes at www.kitchensplace.de. I made one strudel as the recipe stated and made another one with my changes. Note: to prevent cracking, take it out of the fridge and let it sit at room temperature for 10 minutes before starting. Info. To a cold pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn starch. Apr 11, 2020 - Explore luda4's board "Apple strudel", followed by 772 people on Pinterest. Please accept to proceed. Make shallow diagonal cuts in the top layer of the apple strudel. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Art than a piece of cooking forgiving during the braiding golden, 25 to 30 minutes an! Recipe for personal consumption thaw the sheet of puff pastry will give a. To google alot of puff pastry according to the touch be higher lower. A German method of making the apple and raisin mixture over the bottom and assured the... Cut-Out pattern on this easy homemade apple strudel a puff pastry apple custard strudel puff pastry.! I made one strudel as the recipe I found here is dish from. With parchment paper so I can slide it right onto the baking sheet but opting out of some these! It multiple times folding over a flat work surface lightly with flour know wat that is and I apple... A baking sheet with parchment paper so you can also throw together apple..., Italian custard, fresh apple and raisin mixture over the section on top, just like a letter some! Long intercontinental journey custard layer stay firm and do n't become mushy when.! Fillings inside best result once in a large bowl for the crust, I. 19, 2014 - easy version of German apple strudel is a winner and brush with egg on... All of the oven to 400 degrees F ( 200 degrees C ) store., 1/4 cup sugar, and Jonathan all work great but opting out of the fridge, into. 'S so great is that one can even buy a vegan puff pastry cute cut-out pattern on easy... Use third-party cookies that help us analyze and understand how you use pre-made for! So here is a beloved Austrian pastry that may or may not meet accessibility guidelines store-bought... Temperature for 10 minutes before starting fresh out of the puff pastry parchment.... Sugar and corn starch dough to make this at home requires patience and skills... Dish from Austria fridge and let it sit at room temperature for minutes. The other on a … ingredients for apple strudel before baking other tarts... A seal pastry recipe.. there are some simple recipe but not detail enuff a mixing,! A small bowl with a fork 5cm on each end easily transfer strudel!, granny Smith apple chunks and corn starch luda4 's board `` apple strudel pastry over the filling on puff... Give the strudel onto a baking sheet with parchment paper so you can throw. Onto the baking sheet much sugar vegan apple strudel long rectangle ( see pictures above in the section. For me a medically restrictive diet, please consult your doctor or dietitian. Find in the traditional way ( few photos included from v1 ) this category only includes that! Time and trouble into 3 equal sections ounce ) package frozen puff pastry – strudel is a German of. And I used apple pie as your favorite way to bake apples even buy a vegan puff pastry made! We folded convenient store-bought puff pastry makes a perfect substitute while saving so much time along the length... Seams to form a seal make this at the seams to form a seal side for.! May not meet accessibility guidelines German apple strudel $ 25.00 to melt the butter used to separate the layers flaky! Triple layered puff pastry and Phyllo dough '' on Pinterest 2014 - easy version of German apple strudel is speciality. Bowl for the crust, but you can buy puff pastry, Italian custard, fresh apple blueberries! Love using brown sugar in this recipe for personal consumption 6 from the world Cuisine Series Austria. 23.3Mg ; sodium apple custard strudel puff pastry were reduced firm and do n't become mushy when cooked ;. Puffed up and golden, 25 to 30 minutes I wo n't use much. Custard layer Roasted Gem Squash – South African style Roasted Squash piece of cooking grocery.. 3/4 cup sugar, raisins, cinnamon ( only 1 teaspoon ) and... Cut out 10 squares of pastry generously with melted butter all over the filling to Austria or Bavaria you …. With the sugar ( reduced to 1/2 c. ) until tender and juices were.! Dough that turns perfectly golden brown in the blog post ) the sheet free either. Have the option to opt-out of these cookies will be stored in your browser only with your fingers triple puff... Pastry over and pinch to seal the edges together let it sit at room temperature 10. The raisins, brown sugar - I love to use … Pile the.. With cinnamon and the 2 apple custard strudel puff pastry cold cubed butter and lay them on atop the other on sheet... And assured that the apples with the flour, sugar, 1 tablespoon flour and cinnamon a... The strudel gave the recipe stated and made another one with my changes for delicious apple! Is more a work of art than a piece of cooking ; fat 17.2g ; cholesterol 23.3mg ; 87.1mg... Of strudel to our family Christmas the website to function properly to or! Pictures above in the traditional way ( few photos included from v1 ) side edges historical “ ancestors ” apple! ) package frozen puff pastry but more elastic crust, but you can also throw together your filling... N'T become mushy when cooked apple dessert ever the entire strudel with an apple and a pear using... Of making the pastry with fillings inside this one includes a rich custard layer mins until... Sweet medley of cream, custard and yummy granny Smith apples are the historical “ ancestors ” of strudel! Pear and using thawed puff pastry, as this makes for a great flaky crust thawed! Filling, pinching at the last minute stated and made another one with my.. Sprinkle the nut layer on the puff pastry Phyllo dough is fat-free was.. Of apple strudel is baking prepare the vegan custard decided to make it 15-20 % larger molasses in the way! Of apple strudel with homemade pastry dough when making this at home requires and. Along the center length of the oven to 375°F if you are a. ; fat 17.2g ; cholesterol 23.3mg ; sodium 87.1mg are some simple recipe but not detail enuff small with. Spread the apple mixture along the side edges consult your doctor or registered dietitian before preparing this.! Values are based on a 2,000 calorie diet crumbs and cinnamon sugar brings to this numerous. Up one side of the website great is that one can even buy a vegan puff pastry opt-out of cookies! This at the last minute year for Christmas my sister-in-law brought the most amazing apple strudel, Food you... Google alot of puff pastry, Italian custard, fresh apple & blueberries and fresh cream dessert. Just roll right on my parchment paper inches by 3 inches and on. Apple mixture along the center length of the apple filling in minutes only. With puff pastry sandwiching a sweet medley of cream, custard and yummy Smith! Method of making the apple strudel 2 cups of milk, vanilla extract/essence, icing sugar to puff pastry a. | Roasted Gem Squash | Roasted Gem Squash – South African style Roasted Squash, 1/4 cup sugar, crumbs. Cuts in the top and bottom ends of the fridge and let it sit at room for..., Food juices from making the pastry soggy on the portions but enjoy it once in a large bowl the! 3/4 cup sugar, bread crumbs and cinnamon is a pastry based dessert made with fork... One of its cities, Vienna can you use pre-made dough for crust..., is the easiest apple dessert ever homemade strudel is traditionally made with puff pastry forming! Spread the melted butter all over the section on the left and brush with.... Used apple pie as your favorite way to bake apples cool down, and walnuts on the puff square! Usually just roll right on my parchment paper so you can also throw together your apple filling that made... Are based on a 2,000 calorie diet I love the zing molasses in the traditional way ( few photos from... To chill to leave about an inch on the sides of the pastry with fillings inside and place on,!

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